Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

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Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

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ژورنال

عنوان ژورنال: International Journal of Polymer Science

سال: 2016

ISSN: 1687-9422,1687-9430

DOI: 10.1155/2016/3723758